Begin Breakfast Project: Menu Rubric; Summary Rubric
Examples of Menu Layout: Example 1; Example 2; Example 3; Example 4
Quiz: Breakfast, Eggs, Dairy
Review Sheet For Breakfast Unit Test (Due day of test, Friday May 9)
4.8.2014, Day 29
Journal: See Main Page
Lesson: Eggs and Dairy Notes
Activity: Milk Tasting
Assignment: Worksheets
4.4.2014, Day 28
Test: Grains Unit
Introduction to Breakfast Cooking - Demonstration of basic egg preparations
4.2.2014, Day 27
No Students Today: HSAP Testing at home schools
3.27-3.31.2014, Day 25-26
Lab: Students prepared rice pilaf and made fresh pasta
3.25.2014, Day 24
Activity: Flour tasting - students examined various types of flours and their uses
Lesson: Grains, Legumes, Pasta - Grains; Legumes; Pasta
Assignment: Worksheets 13.1-13.3 DUE MONDAY
UPCOMING: QUIZ on chapter 13 Monday before lab
3.20.2014, Day 23
Demo: Rice Pilaf, Saffron Rice, Fresh Pasta
Lesson: Introduction to Grains
3.18.2014, Day 22
Project Work Day: DUE by the end of class on the W: drive
Begin Ch 13: Do end of chapter questions 1-15
3.14.2014, Day 21
Project Work Day
3.12.2014, Day 20
Test: Quick Breads Unit
Project: Students will begin researching various careers in the hospitality and foodservice industry; List of Careers; Rubric
3.10.2014, Day 19
Lab: Students prepared a quickbread of their choice for a grade
3.6.2014, Day 18
Journal: See Main Page
Activity: Create a Bakery
Lesson: Finish Quickbreads Info
Quiz: Quickbreads
Assignment: 18.1 DUE, 18.2 handed out
3.4.2014, Day 17
Lesson: Quickbreads - Notes
Students also helped set up for school board lunch today
2.28.2014, Day 16
Lab: Students made a variety of muffins
2.26.2014, Day 15
Lab: Students made biscuits and scones
2.24.2014, Day 14
Chef arrived late
Students worked on terms for Quick Breads Unit
Lab and recipe previews, Demo
2.20.2014, Day 13
Review Knives and Equipment - Equipment Notes; Knives Notes
Review Recipe Scaling - Notes
Look ahead to lab on Monday - Baking Basics
2.18.2014, Day 12
Review of equipment chapter information
Assignment: Worksheets ch 3&4
2.11-13, 2014, Days 10, 11
No School - Snow
2.7.2014, Day 9
Test: Safety and Sanitation
2.5.2014, Day 8
Lab Practice: Knife Cuts
UPCOMING: Test Friday
2.3.2014, Day 7
Students are to complete the following assignment in preparation for this week's test. All multiple choice questions should be written out along with the correct answer, and the remaining questions should be answered in complete sentences.
Assignment: Chapter 1 & 2 review (do 1-15 at the end of the chapter)
Turn in the assignment when completed and work on the studyguide
1.30.2014, Day 6
No School - Snow
1.28.2014, Day 5
Journal: See Main Page
Reveiw: Food Safety
Lesson: Workplace Safety - Notes
Demo: Knife Cuts and Knife Care
1.24.2014, Day 4
Review Measurements Worksheet
Activity: Food Safety Posters
Assignment: Ch 1 Worksheets
Demo: Pastry Cream
UPCOMING: Quiz on Food Safety Tuesday
1.22.2014, Day 3
Journal: See Main Page
Lesson: The Flow of Food - Notes
Activity: Measurements
Assignment: Food Safety Poster - Rubric, Worksheets Ch. 1
1.17.2014, Day 2
Intro to Food Safety - Foods Pre Test, Conversions
Quiz: Handbook & Procedures
Video: DHEC Inspections
Lesson: Food Safety - Notes
1.15.2014, Day 1
Welcome to Intro to Culinary Arts
- Class orientation and expectations are discussed (handbook, procedures, syllabus)
- Blog account set up
- Lockers, Uniforms, Books
UPCOMING: Handbook and procedures quiz on Friday
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