Welcome to the ACTC Culinary Arts blog site. Check out what is happening in all 3 of our culinary arts classes.
Thursday, August 29, 2013
Culinary Arts 2
Blog Journal 1: Working at a buffet style restaurant presents many opportunities for food to become contaminated. Discuss at least 3 ways you can be sure to keep food safe for the customers.
Culinary Arts 1
Blog Journal 2: What are the things you look for when eating at a restaurant that tell you the restaurant is clean and the food is safe?
Wednesday, August 28, 2013
Intro to Culinary Blog Journal 1
Explain what culinary careers are interesting to you. Remember there is much more to the industry than only working in a kitchen.
Tuesday, August 27, 2013
Uniform Order
The uniform order for juniors and seniors will be placed this week. Please make sure your fees are paid, and buy/bring your shoes to class so you are ready for the first kitchen activities. See Chef with any questions.
Friday, August 16, 2013
First Week Back
Well, well, well. Summer vacation has disappeared once again and students are dragging themselves back into the classroom. I hope students are at least a little excited about the class this year....at least our kitchen isn't under construction!
A few things to know about this week:
Intro: you will need your shoes by Labor Day
CA1: uniform fitting this week, you also need shoes by Labor Day
CA2: ServSafe Manager course is first, bring your uniforms this week
We have a lot of new things in store for each class this year, so show up each day excited to learn and I promise, you will not be disappointed.
A few things to know about this week:
Intro: you will need your shoes by Labor Day
CA1: uniform fitting this week, you also need shoes by Labor Day
CA2: ServSafe Manager course is first, bring your uniforms this week
We have a lot of new things in store for each class this year, so show up each day excited to learn and I promise, you will not be disappointed.
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