Culinary 1

Today please work on the year end review packet.

You also need to go to www.goprostart.com and complete the level 1 practice exam labeled "entree". When you finish, print a screen shot of the question review page showing up to question 80 and put your name on it. Doing the exam will be a grade (not your score on the exam but a grade for completing it)

Have a good day, I'll see you Thursday.

Intro

Please work on completing your buffet project today. Remember the 2 day menu, recipe listings, and the 1 page summary.

Save all of your final work to the W: drive folder for the class

Make sure to have your review sheet completely done so you can study for the Breakfast Unit test on Friday.

Culinary 1

Please work on the chapter 10 review sheet for our test next Thursday.

After that you can work on the next year end review packet.

Have a great weekend.

Culinary 2

Please do the section questions for chapter 11. There are only about 8 in each section so answer in complete sentences and turn it in when finished. DO THIS ALONE AND NOT IN PAIRS OR GROUPS. the questions aren't that hard. 

When finished you may see if Mrs Griffin is okay with you speaking with your groups if there is more work to do. Make sure you have recipe ideas saved or printed. 

See you tomorrow

Intro

Unfortunately, my son is sick. So I'm home taking care of him today.

We will do some breakfast cooking after spring break, so today I need you to do a short assignment for review.

Please complete the end of chapter questions for chapter 9, numbers 1-17. Write out the complete question and your answer for the multiple choice. All others need to be answered in complete sentences.

Take your time to fully answer each question, this will be a high value assignment and is to be done individually. Place it in the homework box when complete.

Last but not least, enjoy your break!

Culinary 1

Create 3 questions you would ask on a comment card if you were the restaurant manager.  

Intro To Culinary

Describe your idea of the best breakfast.  Include all the food and beverages you think should be included to make the ultimate breakfast.

Intro To Culinary

Name as many ways to cook an egg as you can think up.  Describe your favorite egg dish.

Culinary 1

Given the wide variety of options when it comes to potatoes, grains, legumes, and pasta, restaurants have many options to please their customers.  Select one specific potato, grain, legume, or pasta and describe a creative dish or way to serve that item.

Culinary 1

Think about all the grains, legumes, and pasta you may have eaten over this past week.  What were some of the dishes you ate that contained these items?