Culinary 1

Think about all the grains, legumes, and pasta you may have eaten over this past week.  What were some of the dishes you ate that contained these items?

Intro

Please finish your projects today. They MUST be saved to the W: drive, in the Intro folder

When finished, complete the chapter 13 questions at the end of the chapter (do 1-15) and questions must be completely written out with the answer on the multiple choice. The rest can be answered in complete sentences.

Have a great day, Chef loves you, -5

Culinary 1

Today you have your test on chapter 9, fruits & vegetables. Take some time to review the PPT notes and flip through the chapter - remember to know the examples of the fruits and veg list I gave you. Really review the text and notes and you should be prepared.

You can log into the test at 8:45, no earlier so use that time to study.

When you finish the test you can begin the review packet and don't worry, I gave you a list of the page numbers to find the answers. This packet is to prepare you for the year end test.

Have a great day, Chef loves you, -5

Culinary Arts 2

What motivates you to buy certain products over others?  Describe some effective marketing tactics that have appealed to you and motivated you to buy a product.

Culinary 1

If you were asked to design a vegetarian dish for your favorite celebrity, what would you prepare and why did you choose that dish?  It can be a dish you know or one you create.

Intro

Now that you have prepared several quick bread items, create a unique quick bread that represents you.

Culinary 1

If young people eat fruits and vegetables, there are often only a few they will try.  Thinking of your assignment from the last class, what interesting or new things did you learn about fruits and vegetables?  Are there any new items you want to try?