Intro

Describe your idea of the most perfect breakfast.  Write about the foods you would serve and why you chose them.  (should be at least 4-5 sentences, but more is better...)

Culinary Arts 2

Explain your opinion on the 2 best ways to control costs in operating a restaurant.  Give examples and why they will work. (THIS IS A JOURNAL ENTRY, 1 OR 2 SENTENCES IS NOT SUFFICIENT.  PLEASE GIVE THIS SOME THOUGHT AND EXPLAIN YOUR OPINIONS)

Culinary Arts 1

You have all had a misunderstanding from an email, text message, or something you have said.  Why do you think this happens? Give a few examples of things that cause communication to be ineffective and ways to communicate more clearly.

Culinary 2

Now that we have made several breads in class, tell me what you think about the bread making process.  Do you enjoy making fresh bread?  What do you like most about it? What breads have you liked the best? Is there anything you didn't enjoy about the bread making?

Intro

What did you enjoy making the most in the grains unit?  What could you change or do differently next time to make the dish more creative or better?

Intro

Now that you have worked with each of the 3 popular grains in this unit, find a recipe online or in a magazine that highlights each one: wheat, legumes, pasta.  You can also find a recipe using corn in place of one of the first 3.  List the name of the recipe and where it was found

Culinary 1

Come up with at least 2 ways you can put some healthier food into your diet based on what you have learned about cooking methods and nutrition.

Intro

Now that we have made some recipes using grains, rice, and pasta, think about how you can use these items in your own meals.  Create your ultimate dish based on one of these three items and describe what you would include.

Culinary Arts 1

You have been asked to cater a 3 course meal for a good friend's birthday.  Based on your knowledge of cooking methods, describe what you would make.