Intro To Culinary

There are many things in a kitchen that can cause accidents, from sharp knives to hot equipment, and slippery floors.  Describe at least 3 ways to maintain a safe work environment.

Intro To Culinary

What kind of restaurant would you open if money was not an issue? Where would it be? What kind of food would you specialize in serving?

Culinary Arts 2

A variety of meats are eaten all over the world. Describe your 2 favorite cuts of meat and how you like to have them prepared.  Also, describe the most unusual meat you have eaten and where you were when you tried it.

Intro to Culinary

Describe at least 3 ways to keep food safe when working in a kitchen or restaurant.

Intro To Culinary

What types of things do you hope to learn about cooking this semester? Are there any foods you especially want to know how to make?

Culinary Arts 1

Stocks can be used in many ways in a kitchen, perhaps most familiar to you as soups.  Describe your 2 favorite soups, after all it is good weather for soups now!