I would open up a steak house. I would open it in Maine,because that is where I plan on living after college. We would specialize in serving, Steak, Ribs, And other Meats of a similar category.
I would like to open a southern cooking restraint in Charleston, SC. I would serve upscale versions classic southern comfort food such as shrimp and grits.
A fine dining restaurant, we would serve 4 courses starting with an appetizer, 2 entrees and a desert, it would be located in Beverly Hills, California and it would cost $225 per person. We would specialize in wild game such as rabbit, duck, boar, etc.
I would have a restaurant for teens on top of a hill in Florida that had an amazing view of the Gulf of Mexico and would serve you whatever you wanted.
I would open up a Italian restaurant because my whole family on my dads side is Italian and it would be a family restaurant. I would only serve Italian food. I would open It in Russia because that's where I wanna live.
If I could have my own restaurant it would be a wood fire grill type place but really fancy located off the coast of Ireland specialized would be fresh wood fire fish and locally raised beef with a small French twist.
A medieval tavern, where we only serve meat, mead, and quests to the most daring of our adventuring clientele.
ReplyDeleteI would open up a steak house. I would open it in Maine,because that is where I plan on living after college. We would specialize in serving, Steak, Ribs, And other Meats of a similar category.
ReplyDeleteI would open a bakery in Charleston or in New York. I would serve pies, cakes, and pastries.
ReplyDeletea fancy restaurant where every food is not that high in price but a big amount of food
ReplyDeleteI would open an seafood restaurant in Russia. I would most likely specialize in shrimp.
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ReplyDeleteI would like to open a southern cooking restraint in Charleston, SC. I would serve upscale versions classic southern comfort food such as shrimp and grits.
ReplyDeleteA seafood restaurant off the pier in Santa Monica. Big portions and not too expensive. The restaurant while also have trampolines and a ball pit.
ReplyDeleteA fine dining restaurant, we would serve 4 courses starting with an appetizer, 2 entrees and a desert, it would be located in Beverly Hills, California and it would cost $225 per person. We would specialize in wild game such as rabbit, duck, boar, etc.
ReplyDeletei would open aye barbecue place in Texas. Were ill serve smoked ribs and barbecue chicken.
ReplyDeleteI would open a cupcake shop. It would be in Miami, Florida and I would sell cupcakes, cakes, and pastries.
ReplyDeleteI would open a bakery in New York City. I would serve cupcakes, pastries and cakes.
ReplyDeleteI would like to open a fine dining restaurant in Los Vegas. I would like our specialty to be seafood like king crab.
ReplyDeleteI would have a restaurant for teens on top of a hill in Florida that had an amazing view of the Gulf of Mexico and would serve you whatever you wanted.
ReplyDeleteI would open up an Italian restaurant, in California. & the food would be unlimited pasta, salads, home made soups, etc.
ReplyDeleteI would open a restaurant that served seafood. I would open it in Las Vegas
ReplyDeleteI would open a coffee house that serves coffee and icecream and can have breakfast. But mainly focus on coffee.
ReplyDeleteI would open up a steak house, at New York.
ReplyDeleteI would open up a Italian restaurant because my whole family on my dads side is Italian and it would be a family restaurant. I would only serve Italian food. I would open It in Russia because that's where I wanna live.
ReplyDeleteI would open a Greek style bakery, serving Grecian style breads and pastries. I would open it up in Texas.
ReplyDeleteIf I could have my own restaurant it would be a wood fire grill type place but really fancy located off the coast of Ireland specialized would be fresh wood fire fish and locally raised beef with a small French twist.
ReplyDelete