1.) Ensure that the person(s) cooking the food washes their hands whenever necessary, 2.) Always thaw frozen food safely, and 3.) Store food properly when not being prepared.
1) Tie your hair back, if necessary. Wash your hands before handling with any food types. 2) Put frozen goods & meats separate in the correct location. 3) Store food in containers separate from other foods, make sure meats that aren't meant to be together are put into the correct location.
1. Make sure that all the equipment has been washed and sanitized properly 2. Make sure that trash is thrown out daily to decrease the chances of rodents and insects 3. Make sure that all employees wash their hands or wear gloves when needed
1. store food atleast 6inches off of the ground when not being prepared (meats on the bottom). 2. Wash hands as often as possible. 3. Wash dishes correctly and sanitize them after use.
1.) Food should be stored properly; raw meats on the bottom shelf 6 inches above the ground. 2.) All persons handling food should wash their hands properly. 3.) Thaw all frozen foods properly.
1). Keep meats on the lowest shelf in the freezer to keep other foods from becoming contaminated. 2). Thaw food properly. 3.) Wash hands after handling meats.
1.) Ensure that the person(s) cooking the food washes their hands whenever necessary, 2.) Always thaw frozen food safely, and 3.) Store food properly when not being prepared.
ReplyDelete1. Store food properly
ReplyDelete2. Person preparing food washes their hands
3. Food is always properly thawed
wash foods that were frozen. keep on a clean surface. wash your hands.
ReplyDeleteThree ways you can keep food safe is by keeping it up high, refrigerated, and cleaning the kitchen daily .
ReplyDelete-Keep food properly stored in the correct temperature.
ReplyDelete-Always store raw meats on the bottom shelf.
-Keep hair and lose clothing away from the food.
1) wash hands after handling raw meat. 2) store meat on bottom shelf of the freezer. 3) store food were no bacteria can get on them.
ReplyDelete1) Tie your hair back, if necessary. Wash your hands before handling with any food types. 2) Put frozen goods & meats separate in the correct location. 3) Store food in containers separate from other foods, make sure meats that aren't meant to be together are put into the correct location.
ReplyDelete1. Wash hands whenever possible.
ReplyDelete2. Wash materials properly.
3. Store food correctly.
1. Make sure that all the equipment has been washed and sanitized properly
ReplyDelete2. Make sure that trash is thrown out daily to decrease the chances of rodents and insects
3. Make sure that all employees wash their hands or wear gloves when needed
1. store food atleast 6inches off of the ground when not being prepared (meats on the bottom). 2. Wash hands as often as possible. 3. Wash dishes correctly and sanitize them after use.
ReplyDelete1. Wash hands before cooking.
ReplyDelete2. Throw away spoiled meat.
3. Keep the kitchen clean at all times.
1.wash hands
ReplyDelete2.dont set raw food on the lowest shelf
3. have a clean kitchen
1. Always wash your hands before you touch the food products
ReplyDelete2. Store food correctly
3. Wash and sanitize all used materials properly
1.) Food should be stored properly; raw meats on the bottom shelf 6 inches above the ground.
ReplyDelete2.) All persons handling food should wash their hands properly.
3.) Thaw all frozen foods properly.
1). Keep meats on the lowest shelf in the freezer to keep other foods from becoming contaminated.
ReplyDelete2). Thaw food properly.
3.) Wash hands after handling meats.
1)Wash hands after the restroom.
ReplyDelete2)Store food the right way.
3)Thaw frozen foods the right way.
1. Always wash hands properly and at all proper times.
ReplyDelete2. Store raw meat on the bottom shelves of freezer.
3. Sanitize dishes properly after use.