Intro

Think about all of the grains, beans, and pasta you eat. In a week is it more than you expected it to be?  What are your 2 favorite dishes using these items?

Culinary Arts 1

Think about the foods you eat during the week.  How much balance do you have in your weekly diet?  Are there foods you could substitute into your diet to make it more healthy and balanced?

Culinary Arts 1

There has been much in the news in recent years about the banning of certain foods and drinks.  For example, NY City has banned the sale of sodas larger than 16oz.  How do you feel about the regulation of this type of food and beverage sales?  Should individuals have the right to eat what they want or should someone be watching out for the health of everyone?

Culinary Arts 1

Today the students worked on preparing several items using different cooking methods. They prepared glazed carrots, sauteed spinach, white rice, and grilled pork.

Matt, Codie, and Freddie with their plated entree.

Daniel and Malee enjoying a very early lunch.

Mary Jo and her plated entree......she looks kind of surprised.

Culinary 2

What do you know about making bread? Have you ever done it from scratch before?  Write a few things you know about making bread and a few things you would like to learn.

Culinary 1

Cooking is the process of preparing food for eating.  Explain why you agree or disagree.

INTRO

What kind of culinary career sounds interesting to you?  You obviously chose to be in this class, so there has to be something you have envisioned doing that relates to culinary arts or the hospitality industry. Describe a career in culinary/hospitality that sounds most interesting to you.

Culinary Arts 1

Some foods are better suited to certain cooking methods.  Describe 3 cooking methods and list an example of a food that should be cooked using that method.

Culinary Arts 1

If money were no object, describe the type of restaurant you would open (style, cuisine, location, name, etc)

Intro To Culinary

Blog Journal - Bakeries and Cupcake shops have become increasingly popular in recent years.  Describe your top 3 must have bakery items and why they are so good.