Monday, October 14, 2013

Culinary Arts 1

Some foods are better suited to certain cooking methods.  Describe 3 cooking methods and list an example of a food that should be cooked using that method.
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12 comments:

  1. Daniel IrvinOctober 14, 2013 at 5:20 AM

    Roasting- chicken
    Frying- fries
    Blanching- large cuts of meat

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  2. Cheyenne holbertOctober 14, 2013 at 5:22 AM

    deep frying is good for certain foods such as potato's. poaching is great for fish. And pan frying works great for fried chicken

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  3. MaleeOctober 14, 2013 at 5:24 AM

    1.Frying-chicken
    2. Boiling-pasta
    3. Grilling-meats & some vegetables

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  4. Fresh PrinceOctober 14, 2013 at 5:24 AM

    baking-pies
    frying-fries
    roasting- chicken thighs

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  5. UnknownOctober 14, 2013 at 5:25 AM

    zucchini - stir frying
    lasagna - baking
    tamales -steaming

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  6. michael cooleyOctober 14, 2013 at 5:28 AM

    Sautéing used for meat strips, chicken, and fish. Roasting used mostly for large cuts of meat and whole birds. Simmering used for less tender cuts of meat.

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  7. UnknownOctober 14, 2013 at 5:28 AM

    blanching- fish
    roasting- potatoes
    frying- chicken

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  8. UnknownOctober 14, 2013 at 5:28 AM

    1. Blanching: steak
    2. Frying: French fries
    3. Grilling: vegetables and meats

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  9. Matthew LongOctober 14, 2013 at 5:32 AM

    Sautéing: Mushrooms
    Steaming: Wontons
    Griddling: Pancakes

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  10. UnknownOctober 14, 2013 at 5:33 AM

    Barding-Wrapping an item with strips of fat before cooking to baste the meat. Ex)Pork tenderloin.
    Broiling-Rapid cooking method that uses high heat from a source located above the food. Ex)Fish, Poultry, and some fruits and vegetables.
    Grilling-Food is cooked on a grill rack above the heat source. Ex)Steak, Chicken

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  11. codieOctober 14, 2013 at 5:33 AM

    Grilling: chicken
    Steaming: vegetables
    Baking: cakes

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  12. UnknownOctober 14, 2013 at 5:35 AM

    Frying: fried
    Grilling: most means, kabobs
    Baking: cakes ext..

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