Tuesday, October 22, 2013

Culinary Arts 1

Today the students worked on preparing several items using different cooking methods. They prepared glazed carrots, sauteed spinach, white rice, and grilled pork.
Matt, Codie, and Freddie with their plated entree.

Daniel and Malee enjoying a very early lunch.

Mary Jo and her plated entree......she looks kind of surprised.

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