Culinary 1

Many students tell me that they don't like to eat vegetables.  Why do you think so many young people don't like to eat vegetables.  Describe what vegetables and fruits you enjoy and how you like them prepared.

Intro

To prepare for the baking unit, please read through the "Quick Breads" chapter this morning. There will be a terms quiz this week, so you should also begin to define the terms at the beginning of each section. 

Intro To Culinary

If it were possible to cook dinner for anyone in history, who would you cook for and what would you make? Why?

Intro To Culinary

In your opinion, what are the 3 most important pieces of equipment in a kitchen. Explain why you chose each one.

Culinary 2

Given the wide variety of desserts available, what are your 2 favorite desserts.  Where are they from, and where did you first have them?

Culinary Arts 1

Many things were discussed during the stocks unit.  What were 2 of the most interesting things, or 2 of the most unexpected things you learned?

Intro To Culinary

There are many things in a kitchen that can cause accidents, from sharp knives to hot equipment, and slippery floors.  Describe at least 3 ways to maintain a safe work environment.

Intro To Culinary

What kind of restaurant would you open if money was not an issue? Where would it be? What kind of food would you specialize in serving?

Culinary Arts 2

A variety of meats are eaten all over the world. Describe your 2 favorite cuts of meat and how you like to have them prepared.  Also, describe the most unusual meat you have eaten and where you were when you tried it.

Intro to Culinary

Describe at least 3 ways to keep food safe when working in a kitchen or restaurant.