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| Additional items to complement the cheese |
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| The 11 varieties of cheese tasted today |
Monday, September 9, 2013
2013 Senior Class Cheese Tasting
The senior class participated in the 4th Annual Culinary Arts Cheese Tasting today! They tasted various cheeses from around the world ranging from soft and creamy to firm and salty. The cheeses were made from cow, goat, or sheep milk, and one was a blend of all 3.
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