Tuesday, September 17, 2013

Culinary Arts 1

Blog Journal: What 10 pieces of equipment do you feel are the most important ones to select if stocking a kitchen? Use your book if you need ideas, Chapter 5.

16 comments:

  1. 1.Pots and Pans
    2.Knives and Utensils
    3.Freezer
    4.Cooler
    5.Food Processor
    6.Burner
    7.Oven
    8.Fryer
    9.Mixer
    10.Measuring Utensils

    ReplyDelete
  2. Shelving, Refrigerators and freezers, Knives, Measuring utensils, Pots and Pans, Scale, Thermometer, Ovens.

    ReplyDelete
  3. oven, burners, pans, cooler, freezer, knives, pots, skillets, mixer, measuring spoons/cups

    ReplyDelete
  4. 1-Knives
    2-Freezer
    3-Oven
    4-Measuring Utensils
    5-Broilers
    6-Griddle
    7-Sinks
    8-Fryer
    9-Mixer
    10-Pots, pans, other cooking equipment.

    ReplyDelete
  5. 1.oven
    2.stove
    3.measuring utensils
    4.knife
    5.freazer
    6.cooler
    7.pots
    8.pans
    9.mixer
    10.sheet pans

    ReplyDelete
  6. Ovens, Pots and Pans, Fridges and Freezers, Walk-in, utensils and knives, flat-top grill, fryer, Measuring tools.

    ReplyDelete
  7. Sink, dishwasher, oven, stovetop, mixer, pots, pans, spoons, forks, freezer/cooler.

    ReplyDelete
  8. Knives and Utensils
    Pots and Pans
    Ovens
    Freezer
    Cooler
    Steamers
    Measuring spoons/cups
    Food Processor
    Fryers
    Mixers

    ReplyDelete
  9. Receiving table/ area
    Scales
    Utility carts
    Shelving
    Refrigerators
    Knives
    Oven
    Bench scraper
    Bowl scraper
    Can opener

    ReplyDelete
  10. 1. Knives
    2. Pots & Pans
    3. Oven
    4. Measuring Cups
    5. Stove
    6. Mixers
    7. Sinks
    8. Cooler
    9. Eating Utensils
    10. Thermometer

    ReplyDelete
  11. 1. Shelves
    2. Freezer/cooler
    3. Knives
    4. Pots and Pans
    5. Burners
    6. Ovens
    7. Mixers
    8. Thermometers
    9. Measuring utensils
    10. Food processor

    ReplyDelete
  12. food processer, conventional oven, steamer, open burner, measuring utensils, silver ware, pans, freezer, cooler, and scale

    ReplyDelete
  13. 1)knives
    2)pans
    3)pots
    4)spoons
    5)spatulas
    6)measuring cups/spoons
    7)sheet pans
    8)stoves/ovens
    9)mixers/blenders
    10)BOWLS!!!!

    ReplyDelete
  14. 1. oven
    2. pot and pans
    3. freezer
    4. knives and utensils
    5. measuring utensils
    5. cooler
    6. thermometer
    7. mixer
    8. fryer
    9. burner
    10. scales

    ReplyDelete
  15. oven, cooler, burners, shelves, pots, knives, measuring utensils, fryer, sink, mixer

    ReplyDelete
  16. oven, knives, scale, measuring utensils, pots and pans, mixers, spoons/forks, thermometer, mixers, sinks

    ReplyDelete